I was the first chocolate maker to visit Chililique but I doubt I will be the last. This trip gave me valuable insights, i was able to glimpse how the land is being managed & what the eco system is like. Non-plantation style farming like they have in Chililique is incredibly positive for the environment, it means small plots of land are bursting with biodiversity. Cacao is an excellent crop if you are into conservation, which frankly if your not then your heads up your backside.